Cambujo Cocktails

RED CAMBUJO

INGREDIENTES:

1 ½ oz de mezcal Cambujo Chamán

1 oz de jarabe

1 oz de concentrado de jamaica

1/2 onza de jugo de naranja

In a shaker, combine 3 or 4 ice cubes, Cambujo Chamán Mezcal, orange juice, simple syrup, and the hibiscus concentrate. Shake for 15 seconds and then pour into your cocktail glass.

Decorate with a slice of orange and hibiscus flower.

PINK CITRIC

INGREDIENTS:

2 oz Cambujo Apapacho mezcal

1½ oz lemon juice

2½ oz grapefruit juice

1 oz of syrup

4 slices of cucumber

Peppermint Leaves

Place the cucumber slices inside your glass or cocktail glass to decorate.

In a shaker, combine 3 or 4 ice cubes, Cambujo Apapacho Mezcal, grapefruit juice, simple syrup, and lemon juice. Shake for 15 seconds, then pour.

You can add some mint leaves to decorate and add aroma.